Cape Town & the Winelands

FranschhoekRestaurant

Arum at Boschendal

  • 4.6 out of 5 on Google (112 reviews)
  • Price band RRRR (unconfirmed)

Farm-to-fire cooking by Peter Tempelhoff in Boschendal's 1812 cellar, with ingredients from the estate's own gardens.

Tier 2Special occasion & wine-farm lunchRank 43 of 45 in Tier 2

  • Price band RRRRCheck before you go
  • Children: not yet checked
  • Book 1–2 weeks ahead (estimate)

Why it’s worth it

Arum cooks with smoke, charcoal and gentle grilling. It occupies the historic 1812 cellar overlooking the organic vegetable gardens, and uses more than forty estate-grown species at a time. A separate bar serves cocktails made with house-made tinctures and mountain botanicals.

Highlights

  • 1812 cellar setting
  • Farm-to-fire cooking
  • Estate-grown produce
  • Separate cocktail bar

Good for

  • ToddlersNot yet checkedNo specific evidence found.
  • PushchairsNot yet checkedNo specific evidence found.
  • Less mobileNot yet checkedNo specific evidence found.
  • WheelchairNot yet checkedNo specific evidence found.
  • CouplesNot yet checkedNo specific evidence found.
  • GroupsNot yet checkedNo specific evidence found.

We haven’t confirmed who this suits yet. Check with the venue if it matters.

Where it is

Boschendal Wine Estate, Franschhoek, 7690, South Africa

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